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Biscuits

Picture
This recipe is from Wheat Belly Cookbook by William Davis, MD


These biscuits don't look pretty but everyone in my family enjoyed them. 
1 cup almond meal/flour
1 cup ground golden flaxseeds
4 teaspoons baking powder
4 tablespoons cold butter, cut into cubes
4 egg whites


Preheat the oven to 350 degrees F.  Line a baking sheet with parchment paper.
In a large bowl, mix together the almond meal, flax seeds and baking powder.  Cut in the butter until combined.
In a medium bowl, beat the egg whites on high until soft peaks form.  Gently fold the egg whites into the flour ingredients until well blended. 
Spoon the dough into 8 rounds on the baking sheet.  Flatten to approximately 1/4" thickness.  Bake for 15 minutes, or until golden brown.


I added a couple of whole eggs to the leftover yolks, mixed them with almond milk and presto, breakfast.




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  • Home
  • Carol at Wildberry
    • Carol's Bio
  • SENSITIVITY TESTING
  • Services
  • Testimonials
  • Company Profile
  • Classes
  • Candida Cleanse
    • Carol's and Dennis' Cleanse
  • Tips
  • Preferred Partners
  • Frequently asked questions
  • Blog
  • Recipes
    • Biscuits
    • Grilled Chicken and Turnip
    • Life-Affirming Warm Nacho Dip
  • Recommended Books