GRILLED CHICKEN AND GARLIC MASHED TURNIPS
For 4 servings:
3 lbs. of chickens (breasts, legs, or thighs) 2 tablespoons chopped fresh basil 1/4 cup fresh lemon juice 3 cups diced turnip 2 cloves garlic, minced 3 tablespoons olive oil Salt
Combine chicken, basil, lemon juice and olive oil in a large bowl and toss together. Refrigerate and let marinate 2 hours. The marinated chicken may also be baked for about 50 to 60 minutes at 425°, or until cooked through.
Cook turnip cubes and garlic cloves in boiling water 15 min or until soft. Mash turnips or (can use food processor), then add olive oil and salt.
For 4 servings:
3 lbs. of chickens (breasts, legs, or thighs) 2 tablespoons chopped fresh basil 1/4 cup fresh lemon juice 3 cups diced turnip 2 cloves garlic, minced 3 tablespoons olive oil Salt
Combine chicken, basil, lemon juice and olive oil in a large bowl and toss together. Refrigerate and let marinate 2 hours. The marinated chicken may also be baked for about 50 to 60 minutes at 425°, or until cooked through.
Cook turnip cubes and garlic cloves in boiling water 15 min or until soft. Mash turnips or (can use food processor), then add olive oil and salt.
